- Mother's day is around the corner. Custom create the perfect piece of hei...
- We will be hosting the Georgian College Goldsmithing grad show again this ...
- ENGAGEMENT RING EXTRAVAGANZA!!! All new selections and styles to choose f...
- La Mode Fine Jewellers was the winner of the 2007, People's Choice Retaile...
- La Mode Fine Jewellers was the recipient of the 2006, People's Choice New B...
The cut of a diamond determines its brilliance. There is no single measurement of a diamond that defines its cut, but rather a collection of measurements and observations that determine the relationship between a diamond's light performance, dimensions and finish. Most gemologists consider cut the most important diamond characteristic because even if a diamond has perfect color and clarity, a diamond with a poor cut will have dulled brilliance.
The width and depth can have an effect on how light travels within the diamond, and how it exits in the form of brilliance.
Too Shallow: Light is lost out the bottom causing the diamond to lose brilliance.
Too Deep: Light escapes out the sides causing the diamond to appear dark and dull.
Cut Determines Brilliance
Determining a diamond's cut grade, however, goes beyond simple measurements of width and depth. Using an optical measuring device, a three-dimensional model is created to determine the diamond's proportions and angles. The interrelations between these various dimensions will greatly affect how light reacts once it enters and how it behaves once it exits; by using sophisticated computer modeling, it is possible to trace light behavior and measure its levels of brightness, fire and scintillation - the face-up appearance.
Diameter: The width of the diamond as measured through the girdle.
Table: The largest facet of a gemstone.
Crown: The top portion of a diamond extending from the girdle to the table.
Girdle: The intersection of the crown and pavilion which defines the perimeter of the diamond.
Pavilion: The bottom portion of a diamond, extending from the girdle to the culet.
Culet: The facet at the tip of a gemstone. The preferred culet is not visible with the unaided eye (graded none). A culet will appear as a small black dot in the middle of your diamond.
Depth: The height of a stone, from the culet to the table.
Polish & Symmetry Affect Sparkle
Polish and symmetry are two important aspects of the cutting process. The polish grade describes the smoothness of the diamond's facets, and the symmetry grade refers to alignment of the facets. With poor polish, the surface of a facet can be dulled, and may create blurred or dulled sparkle. With poor symmetry, light can be misdirected as it enters and exits the diamond. Avoid diamonds with symmetry grades of fair (F) or poor (P), as the alignment of their facets may misdirect light so severely that it affects the brilliance of the diamond.
Ideal cut: Represents roughly the top 3% of diamond quality based on cut. Reflects nearly all light that enters the diamond. An exquisite and rare cut.
Very good cut: Represents roughly the top 15% of diamond quality based on cut. Reflects nearly as much light as the ideal cut, but for a lower price. An excellent choice for diamond stud earrings.
Good cut: Represents roughly the top 25% of diamond quality based on cut. Reflects most light that enters. Much less expensive than a very good cut but has a noticeably diminished brilliance. These stones are usually selected when the size of the stone is what is most important.
Fair cut: Represents roughly the top 35% of diamond quality based on cut. Still a quality diamond, but a fair cut will not be as brilliant as a good cut. We do not recommend these stones nor have we ever made a ring using one.
Poor cut: This includes all diamonds that do not meet the performance standards of a fair cut. These diamonds are generally deep and narrow or shallow and wide and tend to lose most of the light out the sides and bottom. We do not recommend these stones nor have we ever made a ring using one.